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Restaurants as an introduction to culture...

“Gastronomy has long been considered a crucial part of cultural tourism. So, the great news is that hotel restaurants and bars can be the gateway to local culture. Food is after all a method of cultural communication.”

For a long time, this has been Barry Cohen's passion. When Barry came to Asia a few years ago, he started appreciating the unique culture of each country he visited and quickly realized the importance of "culturally inspired" food and beverage offerings. He began the trend of incorporating this strategy in hotel restaurant concepts, designs, food quality and presentations.

In any country, city and culture, allow Barry Cohen, our Senior F&B Advisor, to assist you in creating stories about your offerings and help you stand out and ASTOUND!

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